Easy Meat Cheat Sheet
All your Beefy needs are catered for here. For all the meat lovers out there, i found this lovely info graphic detailing out what goes where in a cow-jigsaw. ( Although i’m still not sure where the Filet Mignon lives - are they the petite tender medallions ? Help me out ). To see the close up detail click here.
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Said, on August 2nd, 2009 at 7:41 pm :
from wikipedia, “The tenderloin runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning “small” as true mignons are cut from the smaller tail end of the tenderloin).”
The tenderloin steak is the filet mignon, so you’re all good already!
Said, on August 5th, 2009 at 2:58 am :
[...] honestly had no idea there were so many different cuts of beef. Thanks Monster-Munch! Share this on TechnoratiStumble upon something good? Share it on StumbleUponShare this on [...]
Said, on August 7th, 2009 at 1:35 pm :
[...] Easy Meat Cheat Sheet What can I say, I’m a sucker for meat charts. There’s something freakishly interesting about them. [...]